experiences


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Pass The Peas


Join us in celebrating the best of Southern cuisine and culture with nationally recognized chefs from the region and beyond. These unique, family-style dining experiences include artfully prepared, collaborative courses, as well as locally crafted libations and wine pairings from around the world.

The scenic lawn of Quarters H at Riverfront Park provides the perfect backdrop to break bread with Charleston’s finest in culinary arts. Trust us— you don’t want to miss this once-in-a-lifetime experience.

As if exquisite culinary dining wasn’t enough, a portion of the proceeds benefit The Green Heart Project.

*Must be 21+ to consume alcohol.

**NOTE: Full Pass the Peas details, including seatings, participating chefs, and full menus, will be revealed at a later date.

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Low Tide Social



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Join us for a night of music and low-country eats celebrating some of Charleston’s finest musicians and delicacies. The night begins with a low country boil from The Smoking Pot, fresh oysters courtesy of Seaborn Oyster Company, delectable desserts, and specialty cocktails crafted by a few of Charleston’s most celebrated bartenders.

Local favorites Shrimp Records Family Band continues the celebration with a night of live music featuring a few very special guests. Hope to see you there!

Friday, April 12, 2019
Quarters H Lawn at Riverfront Park
Doors open and dinner is served at 6:00PM

Music starts at 6:30PM

*Must be 21+ to consume alcohol.

NOTE: Low Tide Social tickets are available as an add-on during your festival pass purchasing process and available to the public.

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Oyster Education



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Calling all oyster lovers (or those who want to be)! Seaborn Oyster Co. brings festival attendees four  exclusive oyster education classes, teaching you everything you’ve ever wanted to know about Charleston’s favorite bivalve.

The one-hour classes, each limited to 15 people and taking place at 1:30 and 3:30pm Saturday and Sunday, introduce the basics of oysters and oyster-farming, as well as provide the skills and insight needed to shuck and enjoy the perfect oyster! Each guest will shuck and taste a dozen oysters from Seaborn Oyster Co. No prior experience with or knowledge of oysters, oyster-tasting, or oyster-shucking is necessary. Beginners welcome!

NOTE: Oyster Education classes are available as an add-on during your festival pass purchasing process.

*CONSUMER ADVISORY: Consuming raw or under-cooked shellfish may increase your risk of food-borne illness.

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The Porch


Presented by Lagunitas Brewing Company, The Porch is your go-to place to sit back, and relax in this shaded lounge stocked with vintage furniture and cold brews. The Porch features over 6 craft beers from Lagunitas Brewing Company, so you can wet your whistle in style and in the shade!

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The Refuge


In-between shows? Stop by The Refuge to take a break, relax, and recharge during your High Water weekend. This shady retreat features Southern, locally-inspired craft cocktails and regional eateries dishing out tasty treats, as well as a Charleston’s favorite shops and artisans selling handmade goods.

Check back for a full list of vendors including food, drinks, crafts, and more!